Bokashi Bucket - Best Prices Guaranteed
What if you could buy a product that is incredibly easy to use, and can be used to compost ALL your kitchen scraps (including meat, bones, dairy products and cooked food) into a fabulous soil conditioner ?
Well our Bokashi Buckets can do just that.......
Bokashi (Japanese for "fermented organic matter") is a mixture of Bran, Molasses and a special ingredient called Effective Microbes (Ems).
Ems are a mixture of bacteria and fungi which when mixed with the other ingredients and scattered over your food waste, will ferment it down, into an excellent soil conditioner.
This can then be fed to worms, put into a compost bin, or simply buried in the garden or layered into pots and hanging baskets.
We love using our bokashi buckets, we simply scrape all the leftover food straight off our plates. Meat, gravy, vegetables - even the remains of our apple crumble. It all goes in with a handful of bokashi bran sprinkled on the top. We recommended this fabulous system to anyone.
Bokashi Bucket - Amazingly Simple To Use.....
- Place some bokashi bran on top of the strainer
- Add your kitchen waste (cut into small chunks)
- Sprinkle a handful of bokashi bran over the top of the waste.
- Press the food down with a potato masher to expel any air
- Replace the lid.
- Continue until full, alternating between a layer of food, then Bokashi Bran
- Draw off any liquid that has accumulated in the sump (dilute 1:100 and use as a plant food)
- Leave the bucket to ferment for around 2 weeks
- When ready the fermented contents will have a pleasant yeasty smell, and can then be placed in a wormery, on a compost bin, or dug straight into the garden
The bokashi will compost down very quickly
Our Bokashi Buckets, Taps, Strainer and Bran are all made and manufactured in the United Kingdom are easy to clean and will not look out of place in your kitchen
For further help and advice visit our Bokashi Frequently Asked Questions page
